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Easter Sunday Buffet
Sunday, April 4th ~ 11:30- a.m. - 2:30 p.m.
Cream of Asparagus Soup ~ Tossed Salad with Assorted Dressings
Fresh Baked Bread Display ~ Strawberry & Spinach Salad with
Raspberry Vinaigrette
Tomato & Mozzarella Salad with Balsamic Vinaigrette ~ Broccoli
and Dried Cranberry Salad
Fresh Fruit & Crudités Display ~ Smoked Salmon Display
Hot Chafers
Herb Roasted New Potatoes ~ Grilled Asparagus ~ Spring Vegetable
Sauté
Marinated Chicken Breast with Whole Grain Mustard Cream
Grilled Pork Tenderloin with Red Wine & Herb Demi Glace
Oven Roasted Flounder with a Meyer Lemon Emulsion
Carving Stations:
Roast Prime Rib of Beef ~ Black Oak Ham
Whole Grain Mustard Crusted Leg of Lamb
Dessert Table featuring Cakes, Cheesecakes, Pies & Cobblers
$29.00++ per adult
$10.00++ Children 4-7, Free for Children 4 and under.
Reservations by Noon, Wednesday, March 31st. Call 843-237-6042
Cancellations after March 31st will be charged.
Jackets are suggested, no jeans or t-shirts.
Children’s Easter Egg Hunt
Sunday, April 4th ~ Begins at 1:30 p.m. Clubhouse Veranda
Hop on over for an Eggstatic good time!!!
The Easter Egg Hunt is open to all children under the age of
10.
Bring your basket and join the fun.
Please let us know if you plan on attending this event,
843-237-6042 before Wednesday March 31st
The
Sawgrass Dining Room is currently offering a
2
for $30 Chef's Menu
includes salad, entree and dessert
The Sawgrass Room is open for evening dining
on Thursday & Friday
Please call for reservations
(843) 237-6022
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