The Palmetto Pub

Serves lunch & dinner daily 11: 00 a.m. until …

All menus are seasonal and subject to change

Starters
PLANTATION SHE CRAB SOUP
Cup $6 Bowl $8
HOMEMADE CHILI
Cup $5 Bowl $7
CHICKEN WINGS
(buffalo, country or teriyaki style)
10 pcs. $8 20 pcs. $14
FRIED CHICKEN TENDERS $7
served with honey-ginger sauce
GRANDE NACHOS $8
with beef chili, cheddar and jack cheese, jalapenos, lettuce and tomatoes
CORNMEAL FRIED OYSTERS $7
served with tabacco onions and remoulade
DOUBLE CHEESE QUESADILLA $6
cheddar and jack cheeses melted in a grilled tortilla, served with fresh salsa and sour cream
(chicken or shrimp for an additional charge)

On The Green
TRADITIONAL CAESAR $6
parmesan cheese, croutons and romaine lettuce (chicken or shrimp for an additional charge)
LOWCOUNTRY FRIED CHICKEN SALAD $8
tomatoes, bacon, hard cooked egg, red onion and cheddar cheese with a honey-dyjon dressing
PALMETTO PUP HOUSE SALAD $5
mixed greens and fresh vegetables with chicken salad or tuna salad
(grilled chicken breast with shrimp or mahi-mahi for an additional charge)

At The Turn……..
BUFFALO CHICKEN SANDWICH $8
chicken breast lightly breaded and fried, with buffalo sauce, celery and blue cheese on a kaiser
BOURBON BBQ PULLED PORK SANDWICH $8
bourbon BBQ and smoked cheddar on a toasted kaiser
MAHI-MAHI SANDWICH $11
blackened, grilled or fried with lettuce, tomato, and tartar on a hoagie
TRADITIONAL REUBEN $9
Boar's Head corned beef, swiss cheese, sauerkraut, 1000 island dressing on toasted rye bread
PAWLEYS CRAB CAKE SANDWICH $13
toasted kaiser roll, leek rings and roasted shallot aioli
FRIED CHICKEN WRAP $8
ranch dressing, bacon, cheddar cheese, lettuce and tomatoes wrapped in a flour tortilla
PAWLEYS CROISSANT CLUB $9
honey cured ham, smoked turkey, bacon, lettuce, tomato and a lemon-basil aioli
PRIME RIB PHILLY $9
carmelized onions, mushrooms and peppers with provolone cheese on a hoagie
PLANTATION PUB BURGER $9
8-oz. choice seasoned ground beef patty with lettuce, tomato and onion on a kaiser

All sandwiches are served with french fries or chips and a pickle spear.

Clubhouse Suppers
PEPPER JACK CHICKEN $13
grilled chicken breast with sautéed mushrooms and pepper jack cheese, served with a carmelized onion cream
FRIED SHRIMP PLATTER $21
Twelve cornmeal dusted and lightly fried shrimp served with cajun remoulade
BEER BATTERED COD $14
served with a lemon caper remoulade
LIVER ‘N ONIONS $15
seared veal liver topped with caramelized sweet onions and bacon
HAMBURGER STEAK $14
seasoned choice beef, grilled and smothered in bacon and sweet onions with pan gravy

Entrée suppers are served with dinner roll and butter and your choice of two of the following:
Small Garden Salad, Fruit, French Fries, Vegetable of Day, Cole Slaw, Onion Rings,
Mashed Potatoes with Pan Gravy