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The Sawgrass Room
Serves
dinner Thursday and Friday evenings from 6 - 9 p.m.
Starters
SEARED
FOIE GRAS $16
wilted spinach and shiitake mushroom sauté,
herb crostinis and a white chocolate sherry glace
PROSCUITTO WRAPPED PORK TENDERLOIN $9
cantaloupe carpaccio, asparagus and couscous
salad, blood orange vinaigrette
PAWLEYS JUMBO LUMP CRAB CAKE $12
with roasted corn veloute
SHRIMP AND CRAB CLAWS $12
with seaweed salad and sweet mustard sauce
GRILLED HANGER STEAK $9
sauteed asparagus, foie gras and blue cheese
demi-glace
Soups
and Salads
SOUP DU JOUR $5
SHE CRAB SOUP $7
THE WEDGE $7
sauteed prosciutto, beef steak tomato
wedges and roaring 40’s blue cheese
CAESAR SALAD $7
served in a parmesan basket
Seafood
SEARED JUMBO SEA SCALLOPS $26
herb gnocchi, oyster mushrooms, ramps,
burst tomatoes and madeira emulsion
MACADAMIA NUT CRUSTED GROUPER $27
jerk roasted sweet potatoes, baby green
beans, tropical fruit coulis and mango salsa
TUNA TATAKI $27
asian slaw, tempura fried lobster roll,
sesame spice rub, ponzu and spicy mayo
PAWLEYS CRAB CAKES $32
whipped potatoes, grilled broccolini and corn
veloute
JUMBO SHRIMP SCAMPI $24
angel hair pasta, artichoke hearts,
baby tomatoes, feta cheese and chardonnay butter
Beef,
Lamb and Chicken
12 OZ. C.A.B. NY STRIP $25
loaded twice baked potato, grilled asparagus
and burgandy reduction
GRILLED FILET MIGNON $21 (5 oz.)
$38 (10 oz.)
baby vegetable sauté, three cheese
potato gratin and a burgundy glace de viande
SEARED NEW ZEALAND LAMB RACK $28
poached new potatoes, broccolini and
exotic mushroom ragout and a port jus
SPRINGER MOUNTAIN 1/2 CHICKEN $18
smoked tomato polenta, sauteed haricot
verts, madeira natural glace
Dress Code Applies:
Country Club Casual
Reservations suggested.
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