Services & Guidelines

All food and beverages must be provided by Pawleys Plantation, with the exception of wedding cake.

Attendance Guarantee

Menu choices are due 30 days prior to your event.  Final attendance guarantee is due 5 business days prior to the event. After the final guarantee is provided, you may add a reasonable number of additions to your group.  The head count may not be reduced after the final guarantee. Be sure to include any vendors you need to provide meals for in your final count.

Food and Bar minimums

Check with our Catering Sales office as to our Food and Bar minimums for Wedding Weekends.

Food and Bar minimums exclude tax and service charge. Food and Bar minimums exclude rental fees.

Venue and Ceremony rental fees

 

Deposits and Billing

A non-refundable deposit in the amount $1,500.00 is required in full to hold event space.  Full payment (less any charges incurred during the event) is due 5 business days prior to the event along with your final head count. Any outstanding balances are due the day of at the end of the event to be paid in full. A valid credit card must be on file as security, 

We accept cash, major credit cards and personal checks within 14 business days of your event.

Wedding Ceremony

The fee to get married on the grounds is $500+tax and set up and break down fee of $100. This includes white folding chairs. If additional chairs are needed above our inventory, they must be rented from an outside company. We will be happy to arrange the rental for you and add that amount to your bill.  We recommend hiring or providing a director for the ceremony.

A list of professional coordinators can be furnished upon request.

Decorations

Decorations are an important factor in creating ambiance and setting the mood for your guests. To maintain the Club facilities in excellent condition, stringent guidelines govern the use, placement, installation and removal of decorations. Please, no nails, tacks  or tape  to be used on ceilings  or walls.  Charges will be assessed for damage to Club property.

Pawleys Plantation Golf & Country Club Alcohol Policy

In accordance with state law, alcoholic beverages will not be served to any guest under the legal drinking age.  All bars must be manned by Resort staff, who reserve the right to refuse beverage service to any guest who appears intoxicated or cannot produce proper identification. Identification will be requested of any guest of questionable age.  Resort policy prohibits consumption of shots.   No alcohol may be brought in or taken from the event by any guest.  

Pricing

All food & beverage prices are subject to a service charge of 21% and sales tax of 9%. Menu prices are subject to change up to 90 days prior to your event, due to fluctuations in food costs and product availability.

Audio Visual Services

Limited audio visual equipment is available for rent by the Club.  Equipment not in our inventory is available through a local AV Company. We can provide contact information for outside vendors.

Cancellation

Cancellation fees will be applicable based on the terms prepared in the original contract for each function.

Pawleys Plantation will not assume responsibility for damage or loss of any merchandise, decorations or articles left in the Clubhouse prior to, during or after a private function.


Plated Dinner Selections

All dinners include warm rolls, house salad, chef's  choice of starch and vegetable, iced tea & coffee

Appetizer Course

Tomato Bisque Soup

Shrimp Cocktail  - Jumbo Shrimp & Cocktail Sauce

Plantation She Crab Soup

Pan Seared Scallops  - Micro Greens

Pawleys Fruit & Cheese - Seasonal Fresh Pear, Blood Oranges & Bleu Cheese

Cajun Shrimp and Grits  - Andouille Sausage, Red Onions, Pepper Ribbons and Cheddar Grits

Beefsteak Tomato Duo - Mozarella Cheese, Aged Balsamic Vinegar & Extra Virgin Olive Oil

Entrée  Selections

Jumbo Lump Crab Cakes  - With Cajun Cream Sauce

Seared Jumbo Shrimp  - Roasted Shallot and White Wine Emulsion

Oven Roasted Salmon  - With a Lemon-Basil and Caper Veloute

Pan Seared Salmon  - Bechamel Sauce & Italian Orzo

Grouper Oscar (Market Price) - Topped with Crab & Sauce Bearnaise

Pan Seared East Coast Sea Bass (Market Price) - Lemon Vinaigrette

Herb Roasted Chicken Breast  - Whole Grain Mustard Cream

Cornish Game Hen  - Lingonberry Sauce and Whipped Potatoes

Chicken Roulade  - Stuffed with Spinach and Cheese or Basil and Sundried Tomatoes with Blush Cream Sauce

Grilled 8 oz. Filet Mignon  - Herb Marinated with Burgundy Demi

Grilled Cowboy Ribeye

Grilled Cowboy Ribeye

Prime New York Strip Loin  - Porcini Mushroom Sauce

Free Range Rack of Lamb (Market Price) - Over Wild Rice with Turned Carrots

Dinner Duo's

Grilled Chicken and Atlantic Salmon

Grilled 4 oz. Petite Filet Mignon accompanied by:

Herb Roasted 4 oz. Chicken  - Wild Mushroom Glace de Viande

3 Jumbo Shrimp  - Roaring 40’s Blue Cheese Demi Glace

3 oz. Crab Cake  - with Roasted Garlic Cream

5 oz. Roasted Salmon  - Roasted Tomato and Shallot Confit

4 oz. or 6 oz. Lobster Tail (Market Price) - Steamed or Stuffed

Vegetarian Options Available Upon Request

All prices subject to service fee and applicable sales tax


Themed Dinner Buffet Options

Minimum 45 guests, add $5 per guest for groups with less than 45 guests.

All buffets include coffee, iced tea, rolls & butter.

Due to seasonal availability, menus are subject to change.

Southern Style Backyard BBQ  - Potato Salad, Cole Slaw, BBQ Chicken, Pulled Pork BBQ, Baby Back Pork Ribs, Seasonal Vegetables, Baked Beans

All American Grill  - Salad Bar, Sliced Slow Roasted Beef with Au Jus, Grilled Chicken, Herb Pressed Salmon, Whipped Potatoes, Seasonal Vegetables. Add Macaroni and Cheese $5

A Slice of Italy  - Caesar Salad, Tuscan Pasta Salad, Lasagna (meat or vegetarian), Grilled Chicken with Puttanesca Sauce, Seasonal Vegetables, Italian Roasted Potatoes, Garlic Bread

Prime Rib  - House Salad, Carved Oven Roasted Beef Au Jus, Herb Roasted Chicken Breast with Lemon White Wine Sauce, Flounder with Caper Cream Sauce, Chef’s Choice of Starch and Vegetable

Lowcountry Boil  - Cole Slaw, Tomato Salad, Frogmore Stew of Shrimp, Potatoes, Corn & Sausage, Pulled Pork BBQ with Buns & Sauces, Brown Rice

Seafood Feast (Market Price) - Garden Salad, Cole Slaw, Fried Shrimp & Scallops, Deviled Crab, Oysters on the 1/2 Shell, Buttered Corn, Green Beans and Hushpuppies

All prices subject to service fee and applicable sales tax


Dinner Buffet Selections

Buffet Dinners are available for parties of 45 or more.

Each includes rolls & butter, coffee and iced tea.

Soup & Salad Selections (Choice of One)

Garden Salad Classic

Caesar Salad Spinach

Salad with Feta

Fresh Fruit Salad

Broccoli Salad

Potato Salad

Pasta Salad

Tomato Bisque

New England Clam Chowder

Italian Wedding Soup

Cream of Spinach Soup

Tomato Soup

Entree Selections

Choice of Two               Choice of Three

Buffets fewer than 45 guests, please add an additional $5 per guest

Grilled Salmon

Oven Roasted Salmon - lemon caper sauce

Blackened Mahi - Cajun cream sauce

Baked Sole - basil and caper velouté

Crabcakes - add

Fried or Broiled Shrimp -

Roasted Pork Loin - Kentucky bourbon sauce

Pulled Pork BBQ - with assorted sauces

Glazed Black Oak Ham - spicy mustard sauce

Oven Roasted Beef

Chicken Marsala - roasted mushroom & red wine reduction

Chicken Cacciatore

Chicken Cordon Bleu

Chicken Saltimbocca

Grilled Chicken Breast

Chicken a la Vodka - over penne pasta

Chicken Francaise - lemon butter sauce

Starch & Vegetable Selections (Choice of Two)

Asparagus

Vegetable Medley

French Green Beans

Southern Style Green Beans

Broccoli with Cheese Sauce

Corn O’Brien

Turned Carrots

Molasses Baked Beans

Macaroni & Cheese

Roasted Red Potatoes

Au Gratin Potatoes

Rice Pilaf

Sweet Potatoes

Whipped Potatoes

All prices subject to service fee and applicable sales tax


Heavy Hors D’Oeuvres Parties

Suggested menus will be portioned appropriately for a dinner reception.

We can also customize a menu.

Sawgrass Celebration

Display for fresh fruits, import & domestic cheeses with crackers

Smoked Salmon Canape with dill cream cheese

Asparagus & Asiago cheese purses

Carved Grand Marnier Glazed Black Oak Ham with breads & condiments

Shrimp & Grits station

Southern Splendor

Baked brie with fruit compote and crackers

Grilled vegetable display

Shrimp

Bacon wrapped scallops

Carved Blueberry-Bourbon BBQ Roast Pork Tenderloin

Chilled shrimp cocktail display

Pawleys Classic

Gourmet Antipasto Display

Baked Brie with fruit compote

Hot Crab Dip

Sausage  & Pepperjack stuffed mushrooms

Pasta Station

A Lowcountry Affair

Sausage  & Cheese Balls

Southern Fried Chicken Tenders with a grain mustard dipping sauce

Crab Cakes with Roasted Garlic Aioli

Brunch on the Green

Balsamic Marinated Tomato and Mozzarella Brochettes

Smoked Salmon Canapé with Dill Cream Cheese

Assorted Gourmet Petit Fours

Spinach Dip

Asparagus and Asiago Cheese Purses

All prices subject to service fee and applicable sales tax


A La Carte Hors D’Oeuvres

The catering office is happy to provide a custom proposal with pricing for either a cocktail hour or full heavy hors d’oeuvres party.

Displays & Dips

Cheese & Crackers - Choose from Domestic, Import, or a combination of both. Can also be added to fruit and/or vegetable displays for a larger presentation.

Vegetable Crudités with Dipping Sauces

Fresh Seasonal Fruit Display with Dip

Grilled Vegetable Display

Gourmet Antipasto Display - Grilled Vegetables, Assorted Cheese, Salami and Cured Meats, Olives, Artichokes and More

Baked Brie with Fruit Compote and Crackers (minimum 50 people)

Hot Crab Dip

Chilled Shrimp Cocktail Display

Cold Hors D’Oeuvres

Tomato and Mozzarella Brochettes

Tomato and Kalamata Olive Bruschetta

Smoked Salmon Canapé with Dill Cream Cheese

Brie & Granny Smith Apple on Crostini

Pimento Cheese on Crostini

Chicken Salad on Crostini

Baby Cherry Tomato & Mozzarella Mini Kebabs

Shaved Roast Beef on Crostini

Sausage & Cheese Balls

... and more

Hot Hors D’Oeuvres

Crab Cakes with Roasted Garlic Aioli

Bacon Wrapped Scallops

Sausage and Pepper Jack Stuffed Mushrooms

Andouille Sausage En Croute

Vegetable Spring Rolls with a Teriyaki Plum Sauce

Southern Fried Chicken Tenders with a Grain Mustard Dipping Sauce

Asparagus and Asiago Cheese Purses

Blondi Balls

Crab Meat & Cheese Bites

Lamb Lollipops

Garlic Cheese Biscuits with Ham & Mustard

Cocktail Meatballs

Chicken Satay Mini

Mini Quiche

... and more

Sweet Treats

Fresh Berry Tartlets with Creme Fraiche

Chocolate Dipped Strawberries

Assorted Gourmet Petit Fours

Assorted Petite Dessert Bars

All prices subject to service fee and applicable sales tax


Stations

Each will be served with appropriate condiments.

Pasta Station - Two types of Pasta, two types of Sauces and variety of Fresh Toppings

Pawleys Signature Shrimp and Grits Station - Andouille Sausage, Gravy and Creamy Cheddar Grits with Chopped Bacon, Shredded Cheddar Cheese, Spring Onion & Butter

BBQ Pulled Pork or Chicken - With Rolls, Sauces and Cole Slaw

Mashed Potato Bar - Sweet Potatoes with brown sugar, cinnamon, butter and Idaho Potatoes with bacon bits, spring onion, cheddar, butter & sour cream

Petite Dessert Station - Customizable to suit your event

Carving Stations

Herb Roasted Beef Tenderloin (Market Price)

Roast Beef Carving

Marnier Glazed Black Oak Ham

Rosemary Roasted Turkey Breast

Roast Prime Rib

Blueberry-Bourbon BBQ Roast Pork Tenderloin

Beef Steamship (2 weeks notice)

Roast Leg of Lamb (Market Price)

All prices subject to service fee and applicable sales tax


Bars & Beverages

All beverages are supplied by Pawleys Plantation. Bartender fees apply to all bars, hosted or cash.

Package Plans

Minimum of 4 hours

Flat fee per person

Premium Open Bar -

Premium liquor, imported and domestic beer, house wine and all mixers.

House Open Bar -

House liquor, domestic beer, house wine and all mixers.

Beer & Wine Bar -

Imported and domestic beer house wine and soft drinks.

Hosted Bars on Consumption

Charged per drink

House Brands

Imported Beer

Premium Brands

House Wines

Super Premium Brands

Soft Drinks

Domestic Beer

Cash Bars

All cash bars have a $500 minimum requirement.

All prices subject to service fee and applicable sales tax